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Coffee
Bold and black. Full flavor, light acidity, dark roasted.
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A fine balance of dark roasts with a touch of Indonesian exotica, this blend flows smoothly over the palate and is as rich and full as the Rocky Mountain river of the same name
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The coffee has a light to medium body with a bright and crisp acidity.
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Bold with French-roasted Central and South American beans. Rounded-off with a bit of lightly roasted Indonesian beans.
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Clean and crisp acidic taste, a consistent excellent morning cup.
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Good body and even taste, not over powering, but has terrific coffee flavors.
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All the qualities a dark roasted coffee should have, bold and full of flavor and a smoky finish. 
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A very low acidic bean, the flavor comes off sweet and slightly earthy. The finish in the cup is dry. 
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Look for a tangy pungent brew with a lingering floral aroma.
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Low acidity with bold taste, a favorite by many who want decaf and organic. 
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