By purchasing coffee today you are making a donation to the military charity of your choice. Just select the military branch you prefer by clicking below. Then you can choose the size, blend, grind and charity that you desire.
Different blends and regional coffees are shipped to you every two months.
Choose between 4, 6, and 12 months of fresh roasted coffee.
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Light bodied with bright acidity, nice even taste. Erupting with flavor. Crisp even taste. Medium in body.
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A fine balance of dark roasts with a touch of Indonesian exotica, this blend flows smoothly over the palate and is as rich and full as the Rocky Mountain river of the same name 
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Uses the Guatemalan in a lighter roast, mixed with small amounts of Sumatra and Colombian French, each brings their strengths together for a cup that has a great taste to the last drop.
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With beautifully roasted Guatemalan Viennese beans and works with the addition of Colombian French and Suliwessi, which adds a sweet note and enhances the acidity
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The simple classic. Equal parts of Guatemalan Viennese and Colombian Viennese roast, clean and crisp with light flavoring of smoke.
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The coffee has a light to medium body with a bright and crisp acidity.
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Bright acidity, medium body and finish.
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Bold with French-roasted Central and South American beans. Rounded-off with a bit of lightly roasted Indonesian beans.
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This blend of Guatemalan French and Sumatra is bold and dark in the cup. It is almost dry in its finish (that comes from the low acidity of the Sumatra)
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Dark and sweet. Snappy body and great taste.
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Big body...Full, rich taste... Earthy blend with bold nuttiness.
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The BearTooth Blend has a spicy sweet flavor is mirrored nicely by the dark smoky roast of the Guatemalan.
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our Mocha Java mix of full bodied Ethiopian and Java beans creates a rich complex flavor with bittersweet chocolate overtones.
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Clean and crisp acidic taste, a consistent excellent morning cup.
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Freshly roasted Colombian Coffee beans are rich in flavor, heavy bodied, have a bright acidity and are intensely aromatic.
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Clean and crisp acidic taste, a consistent excellent morning cup.
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Colombian French is very hearty cup of coffee that will pair well with big tasting food such as steaks, desserts or bacon and eggs..
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Good body and even taste, not over powering, but has terrific coffee flavors.
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All the qualities a dark roasted coffee should have, bold and full of flavor and a smoky finish.
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All the qualities a dark roasted coffee should have, bold and full of flavor and a smoky finish.
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A very low acidic bean, the flavor comes off sweet and slightly earthy. The finish in the cup is dry. 
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A very low acidic bean, the flavor comes off sweet and slightly earthy. The finish in the cup is dry.
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Known for great earthy tones and oaky tasting character
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Ethiopian Harrar coffee can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body.
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Mellow, well balanced acidity with soft overtones of fruits and berries.
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Rich, full body, well-balanced acidity; and pleasant sweet woody aromatic smells.
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French-roasted South and Central American beans combined with lightly roasted Indonesian beans. Deep, dark flavor with lots of body.
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