Different blends and regional coffees are shipped to you every two months.
Choose between 4, 6, and 12 months of fresh roasted coffee.
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Light bodied with bright acidity, nice even taste. Erupting with flavor. Crisp even taste. Medium in body.
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A fine balance of dark roasts with a touch of Indonesian exotica, this blend flows smoothly over the palate and is as rich and full as the Rocky Mountain river of the same name 
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Uses the Guatemalan in a lighter roast, mixed with small amounts of Sumatra and Colombian French, each brings their strengths together for a cup that has a great taste to the last drop.
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With beautifully roasted Guatemalan Viennese beans and works with the addition of Colombian French and Suliwessi, which adds a sweet note and enhances the acidity
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The simple classic. Equal parts of Guatemalan Viennese and Colombian Viennese roast, clean and crisp with light flavoring of smoke.
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The coffee has a light to medium body with a bright and crisp acidity.
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Bright acidity, medium body and finish.
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Bold with French-roasted Central and South American beans. Rounded-off with a bit of lightly roasted Indonesian beans.
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This blend of Guatemalan French and Sumatra is bold and dark in the cup. It is almost dry in its finish (that comes from the low acidity of the Sumatra)
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Dark and sweet. Snappy body and great taste.
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Big body...Full, rich taste... Earthy blend with bold nuttiness.
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The BearTooth Blend has a spicy sweet flavor is mirrored nicely by the dark smoky roast of the Guatemalan.
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our Mocha Java mix of full bodied Ethiopian and Java beans creates a rich complex flavor with bittersweet chocolate overtones.
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Clean and crisp acidic taste, a consistent excellent morning cup.
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Freshly roasted Colombian Coffee beans are rich in flavor, heavy bodied, have a bright acidity and are intensely aromatic.
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Clean and crisp acidic taste, a consistent excellent morning cup.
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Colombian French is very hearty cup of coffee that will pair well with big tasting food such as steaks, desserts or bacon and eggs..
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Good body and even taste, not over powering, but has terrific coffee flavors.
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All the qualities a dark roasted coffee should have, bold and full of flavor and a smoky finish.
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All the qualities a dark roasted coffee should have, bold and full of flavor and a smoky finish.
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A very low acidic bean, the flavor comes off sweet and slightly earthy. The finish in the cup is dry. 
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A very low acidic bean, the flavor comes off sweet and slightly earthy. The finish in the cup is dry.
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Known for great earthy tones and oaky tasting character
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Ethiopian Harrar coffee can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body.
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Mellow, well balanced acidity with soft overtones of fruits and berries.
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Rich, full body, well-balanced acidity; and pleasant sweet woody aromatic smells.
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French-roasted South and Central American beans combined with lightly roasted Indonesian beans. Deep, dark flavor with lots of body.
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