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Regular Beans by Country
Clean and crisp acidic taste, a consistent excellent morning cup.
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Freshly roasted Colombian Coffee beans are rich in flavor, heavy bodied, have a bright acidity and are intensely aromatic.
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Clean and crisp acidic taste, a consistent excellent morning cup.
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Colombian French is very hearty cup of coffee that will pair well with big tasting food such as steaks, desserts or bacon and eggs..
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Good body and even taste, not over powering, but has terrific coffee flavors.
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All the qualities a dark roasted coffee should have, bold and full of flavor and a smoky finish.
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All the qualities a dark roasted coffee should have, bold and full of flavor and a smoky finish.
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A very low acidic bean, the flavor comes off sweet and slightly earthy. The finish in the cup is dry. 
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A very low acidic bean, the flavor comes off sweet and slightly earthy. The finish in the cup is dry.
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Known for great earthy tones and oaky tasting character
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Ethiopian Harrar coffee can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body.
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Mellow, well balanced acidity with soft overtones of fruits and berries.
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Rich, full body, well-balanced acidity; and pleasant sweet woody aromatic smells.
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