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Regular Blends
Dark and sweet. Snappy body and great taste. 
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Light bodied with bright acidity, nice even taste. Erupting with flavor. Crisp even taste. Medium in body.
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Bold and black. Full flavor, light acidity, dark roasted.
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A fine balance of dark roasts with a touch of Indonesian exotica, this blend flows smoothly over the palate and is as rich and full as the Rocky Mountain river of the same name
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Uses the Guatemalan in a lighter roast, mixed with small amounts of Sumatra and Colombian French, each brings their strengths together for a cup that has a great taste to the last drop.
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With beautifully roasted Guatemalan Viennese beans and works with the addition of Colombian French and Suliwessi, which adds a sweet note and enhances the acidity
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The simple classic. Equal parts of Guatemalan Viennese and Colombian Viennese roast, clean and crisp with light flavoring of smoke.
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The coffee has a light to medium body with a bright and crisp acidity.
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Bold with French-roasted Central and South American beans. Rounded-off with a bit of lightly roasted Indonesian beans.
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This blend of Guatemalan French and Sumatra is bold and dark in the cup. It is almost dry in its finish (that comes from the low acidity of the Sumatra)
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Big body...Full, rich taste... Earthy blend with bold nuttiness.
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The BearTooth Blend has a spicy sweet flavor is mirrored nicely by the dark smoky roast of the Guatemalan.
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our Mocha Java mix of full bodied Ethiopian and Java beans creates a rich complex flavor with bittersweet chocolate overtones.
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French-roasted South and Central American beans combined with lightly roasted Indonesian beans. Deep, dark flavor with lots of body.
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