This great blend starts with beautifully roasted Guatemalan Viennese beans and works with the addition of Colombian French and Sumatran, which adds a sweet note and enhances the acidity. This blend is a terrific all-around drinker. It will work well with breakfast, lunch, afternoon socials, and dinner desserts.
At Rocky Mountain Roasting we know the best cup of coffee comes from a freshly roasted bean. We also know that the best way to bring out the flavor of coffee is by slow roasting the bean in its own aromas. This allows the bean to absorb all the delicious tastes that are produced when roasted in an old-fashioned drum style roaster. We continue to use this labor-intensive art form of roasting coffee, so that you can have that great cup of coffee anytime you desire. Reward you taste buds with a fresh brewed cup of our finest beverage. Bottoms up!
