A favorite with customers at Rocky Mountain Roasting Co., we have been serving this blend since we opened our doors in 1992. Strong in character, smooth in flow, wild in the narrows. The similarities between the river of the Rockies and the coffee of the Rockies are in harmony. This fine balance of dark roasts mixed with a touch of Indonesian exotica brings out a rich, full taste that is desirable anytime.
At Rocky Mountain Roasting we know the best cup of coffee comes from a freshly roasted bean. We also know that the best way to bring out the flavor of coffee is by slow roasting the bean in its own aromas. This allows the bean to absorb all the delicious tastes that are produced when roasted in an old-fashioned drum style roaster. We continue to use this labor-intensive art form of roasting coffee, so that you can have that great cup of coffee anytime you desire. Reward you taste buds with a fresh brewed cup of our finest beverage. Bottoms up!
